Good Food
Mollie Katzen Updates Vegetarian Cooking for the Modern Vegetarian
Four decades ago Mollie Katzen wrote the The Moosewood Cookbook - perhaps the most influential vegetarian cookbook ever. She recently published The Heart of the Plate, a book of recipes for the modern vegetarian. Find several outtakes and two recipes from the book on the Good Food Blog .
By Evan Kleiman • • 1 min readFour decades ago Mollie Katzen wrote the The Moosewood Cookbook - perhaps the most influential vegetarian cookbook ever. She recently published The Heart of the Plate, a book of recipes for the modern vegetarian.
Find several outtakes and two recipes from the book on the Good Food Blog.
The full episode
3 of 8
Chinese Breakfast in LA, Mollie Katzen, The Best Roti in NYC- 0:00Dale Earnhardt Jr. Jr. Discusses Eating Gluten Free While on Tour
- 5:33Hong Kong Style Breakfast in Los Angeles
- 14:02Mollie Katzen Updates Vegetarian Cooking for the Modern VegetarianYou’re reading this
- 22:45Market Report
- 30:37Searching for Roti in New York’s Little Guyana
- 38:49Major Shifts in California Wine - From the Bottle to the Buyer
- 48:59Does the NY Times Really Think that New York Tacos are on par with LA’s?
- 53:13Where to Get the Best Chicken Pho in OC
The full episode
3 of 8Chinese Breakfast in LA, Mollie Katzen, The Best Roti in NYC- 0:00Dale Earnhardt Jr. Jr. Discusses Eating Gluten Free While on Tour
- 5:33Hong Kong Style Breakfast in Los Angeles
- 14:02Mollie Katzen Updates Vegetarian Cooking for the Modern VegetarianYou’re reading this
- 22:45Market Report
- 30:37Searching for Roti in New York’s Little Guyana
- 38:49Major Shifts in California Wine - From the Bottle to the Buyer
- 48:59Does the NY Times Really Think that New York Tacos are on par with LA’s?
- 53:13Where to Get the Best Chicken Pho in OC