Good Food
Market Report
Josiah Citrin is the chef and owner of Melisse in Santa Monica. He is shopping for Zuckerman’s Farms colossal asparagus. Also called “jumbo” asparagus, the colossal are much thicker than average store bought asparagus. He slow roasts the spears in salted butter with green garlic, thyme and a fresh bay leaf.
By Evan Kleiman • • 1 min readJosiah Citrin is the chef and owner of Melisse in Santa Monica. He is shopping for Zuckerman’s Farms colossal asparagus. Also called “jumbo” asparagus, the colossal are much thicker than average store bought asparagus. He slow roasts the spears in salted butter with green garlic, thyme and a fresh bay leaf.
Nate Siemens is one of the almond farmers at Fat Uncle Farms. He discusses the issue of Colony Collapse Disorder and explains why the bee populations are so important to almond growers. He has his first of the season green almonds for sale at his market stall this week.
The full episode
1 of 8
GMO Salmon; What Causes Bad Breath; Recipe Algorithms- 0:00Market ReportYou’re reading this
- 8:47Will Genetically Engineered Salmon End Up in Your Grocery Store?
- 16:58The Science of Good Cooking
- 22:13Recipe Algorithms
- 30:38The Difference Between Taste and Flavor
- 39:31Why Doesn’t Food Taste as Good at 30,000 Feet?
- 45:08Bad Breath: What Causes It and How to Stop It
- 50:44Attari Sandwich Shop: The Best Lunch in Tehrangeles
The full episode
1 of 8GMO Salmon; What Causes Bad Breath; Recipe Algorithms- 0:00Market ReportYou’re reading this
- 8:47Will Genetically Engineered Salmon End Up in Your Grocery Store?
- 16:58The Science of Good Cooking
- 22:13Recipe Algorithms
- 30:38The Difference Between Taste and Flavor
- 39:31Why Doesn’t Food Taste as Good at 30,000 Feet?
- 45:08Bad Breath: What Causes It and How to Stop It
- 50:44Attari Sandwich Shop: The Best Lunch in Tehrangeles