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    Back to Good Food

    Good Food

    Will Genetically Engineered Salmon End Up in Your Grocery Store?

    Michael Hansen is a Senior Scientist at the Consumers Union . He is skeptical about biotechnology company Aqua Bounty’s bid to introduce AquAdvantage salmon - a genetically engineered fish - to the marketplace.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Michael Hansen is a Senior Scientist at the Consumers Union. He is skeptical about biotechnology company Aqua Bounty’s bid to introduce AquAdvantage salmon - a genetically engineered fish - to the marketplace.

    Gregory Jaffe is the Director of the Biotechnology Project at the Center for Science in the Public Interest. He was part of the FDA’s 2010 advisory committee to assess the safety of the AquAdvantage Salmon.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
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