Good Food
Will Genetically Engineered Salmon End Up in Your Grocery Store?
Michael Hansen is a Senior Scientist at the Consumers Union . He is skeptical about biotechnology company Aqua Bounty’s bid to introduce AquAdvantage salmon - a genetically engineered fish - to the marketplace.
By Evan Kleiman • • 1 min readMichael Hansen is a Senior Scientist at the Consumers Union. He is skeptical about biotechnology company Aqua Bounty’s bid to introduce AquAdvantage salmon - a genetically engineered fish - to the marketplace.
Gregory Jaffe is the Director of the Biotechnology Project at the Center for Science in the Public Interest. He was part of the FDA’s 2010 advisory committee to assess the safety of the AquAdvantage Salmon.
The full episode
2 of 8
GMO Salmon; What Causes Bad Breath; Recipe Algorithms- 0:00Market Report
- 8:47Will Genetically Engineered Salmon End Up in Your Grocery Store?You’re reading this
- 16:58The Science of Good Cooking
- 22:13Recipe Algorithms
- 30:38The Difference Between Taste and Flavor
- 39:31Why Doesn’t Food Taste as Good at 30,000 Feet?
- 45:08Bad Breath: What Causes It and How to Stop It
- 50:44Attari Sandwich Shop: The Best Lunch in Tehrangeles
The full episode
2 of 8GMO Salmon; What Causes Bad Breath; Recipe Algorithms- 0:00Market Report
- 8:47Will Genetically Engineered Salmon End Up in Your Grocery Store?You’re reading this
- 16:58The Science of Good Cooking
- 22:13Recipe Algorithms
- 30:38The Difference Between Taste and Flavor
- 39:31Why Doesn’t Food Taste as Good at 30,000 Feet?
- 45:08Bad Breath: What Causes It and How to Stop It
- 50:44Attari Sandwich Shop: The Best Lunch in Tehrangeles