Good Food
The Difference Between Taste and Flavor
Mary Roach is a science writer with a keen sense of humor. His latest book is Gulp: Adventures on the Alimentary Canal .She explains how taste, flavor and innumerable biological actions work together to allow us to taste.
Mary Roach is a science writer with a keen sense of humor. His latest book is
Gulp: Adventures on the Alimentary Canal.She explains how taste, flavor and innumerable biological actions work together to allow us to taste.
The full episode
5 of 8- 0:00Market Report
- 8:47Will Genetically Engineered Salmon End Up in Your Grocery Store?
- 16:58The Science of Good Cooking
- 22:13Recipe Algorithms
- 30:38The Difference Between Taste and FlavorYou’re reading this
- 39:31Why Doesn’t Food Taste as Good at 30,000 Feet?
- 45:08Bad Breath: What Causes It and How to Stop It
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