Good Food
Berries at the farmers market: An embarrassment of riches
Market correspondent Gillian Ferguson catches up with Rose Wilde of Rossoblu and Red Bread during the first week of the Santa Monica Farmer’s Market free of social distancing and capacity requirements.
By Evan Kleiman • • 7m ListenMarket correspondent Gillian Ferguson catches up with Rose Wilde of Rossobluand Red Breadduring the first week of the Santa Monica Farmer’s Market free of social distancing and capacity requirements. Wilde is buying tannic olallieberries for cakes, crumble pies, and jams. Steven Murray Jr. of Murray Family Farms explains the 15 varieties of blackberries he is bringing down from Bakersfield.
The full episode
6 of 6
Juneteenth, ‘High on the Hog,’ restaurants return- 0:00Chef Ray Anthony Barrett reconciles life through food and art
- 8:59‘High on the Hog’: The major role African Americans played in shaping US cuisine
- 23:51Where to eat now that pandemic restrictions are gone: Restaurant picks from Bill Addison
- 30:52‘In the Weeds’ with Swingers: Resurrecting the iconic late night diner
- 38:58Revisiting Evan Kleiman’s conversation with Pulitzer winner Marcia Chatelain
- 48:51Berries at the farmers market: An embarrassment of richesYou’re reading this
The full episode
6 of 6Juneteenth, ‘High on the Hog,’ restaurants return- 0:00Chef Ray Anthony Barrett reconciles life through food and art
- 8:59‘High on the Hog’: The major role African Americans played in shaping US cuisine
- 23:51Where to eat now that pandemic restrictions are gone: Restaurant picks from Bill Addison
- 30:52‘In the Weeds’ with Swingers: Resurrecting the iconic late night diner
- 38:58Revisiting Evan Kleiman’s conversation with Pulitzer winner Marcia Chatelain
- 48:51Berries at the farmers market: An embarrassment of richesYou’re reading this