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    Back to Good Food

    Good Food

    Market Report: Blood Oranges

    Blood oranges are especially prized for their deep crimson flesh and robust flavor.

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    By Evan Kleiman • Feb 7, 2019 • 1 min read

    Blood oranges are especially prized for their deep crimson flesh and robust flavor. Chef Akasha Richmond(Akasha, AR Cucina) in Culver City is finding new and interesting uses for them in seafood dishes, while Peter Schaner of Schaner Farms in Valley Center says they’re especially delectable this time of year.

    The full episode

    5 of 5
    A Persian homecoming, noodle soup dreams, and a natural wine party
    1. 0:00The queen of Persian cooking goes home for her latest book
    2. 13:34For some, noodle soup is worth obsessing over
    3. 25:24What’s all the fuss about natural wine?
    4. 37:31Drinking like the ancients
    5. 47:57Market Report: Blood OrangesYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    5 of 5
    A Persian homecoming, noodle soup dreams, and a natural wine party
    1. 0:00The queen of Persian cooking goes home for her latest book
    2. 13:34For some, noodle soup is worth obsessing over
    3. 25:24What’s all the fuss about natural wine?
    4. 37:31Drinking like the ancients
    5. 47:57Market Report: Blood OrangesYou’re reading this
    Back to Good Food