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    Back to Good Food

    Good Food

    What’s all the fuss about natural wine?

    Natural wine—or wine made with minimal intervention—is a booming industry. And for some obsessives, it’s practically a religion.

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    By Evan Kleiman • Feb 7, 2019 • 1 min read

    Natural wine—or wine made with minimal intervention—is a booming industry. And for some obsessives, it’s practically a religion. Richard Parks III visited RAW Wine, the world’s largest natural wine fair, to learn more about the movement and its devotees in the latest episode of his gastro-comedy podcast, Richard’s Famous Food Podcast.

    The full episode

    3 of 5
    A Persian homecoming, noodle soup dreams, and a natural wine party
    1. 0:00The queen of Persian cooking goes home for her latest book
    2. 13:34For some, noodle soup is worth obsessing over
    3. 25:24What’s all the fuss about natural wine?You’re reading this
    4. 37:31Drinking like the ancients
    5. 47:57Market Report: Blood Oranges
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    3 of 5
    A Persian homecoming, noodle soup dreams, and a natural wine party
    1. 0:00The queen of Persian cooking goes home for her latest book
    2. 13:34For some, noodle soup is worth obsessing over
    3. 25:24What’s all the fuss about natural wine?You’re reading this
    4. 37:31Drinking like the ancients
    5. 47:57Market Report: Blood Oranges
    Back to Good Food