Good Food
Lend me your ears: Summer corn has hit the farmer’s market
Corn has finally appeared at the farmer’s market.
Corn has finally appeared at the farmer’s market. Gillian Ferguson catches up with Ines Glaser of Lupa Cotta, who is collaborating with David Wynn and Rebecca King at Kensho in Hollywood, where she’ll be using corn inspired by the huitlacoche she encountered in Mexico. Mike Roberts of McGrath Family Farms is bringing down baby corn and bi-color corn to the market. Corn is a water-intensive crop, and Roberts says the apprentice farmers are trialing different methods of farming to keep water usage down.
The full episode
6 of 6- 0:00Continuing the odyssey for barbacoa with Bill Esparza
- 8:19Translating the land into flavors in Santa Barbara wine country
- 18:46London toasts and Normandy seafood: Cooking meals to get away
- 29:08Steam fish in newspaper, hang veggies over a fire: Chef Sarah Glover’s kid-friendly outdoor cooking ideas
- 36:38Striking a balance of joy and pain in ‘Roadrunner: A Film About Anthony Bourdain’
- 48:38Lend me your ears: Summer corn has hit the farmer’s marketYou’re reading this