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    Back to Good Food

    Good Food

    Striking a balance of joy and pain in ‘Roadrunner: A Film About Anthony Bourdain’

    The sheer sensory and intellectual joy of travel was embodied in Anthony Bourdain, so the confusion, grief, and sheer disbelief of the early morning headlines of June 8, 2018 shook the world to its core.

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    By Evan Kleiman • Jul 16, 2021 • 11m Listen

    The sheer sensory and intellectual joy of travel was embodied in Anthony Bourdain, so the confusion, grief, and sheer disbelief of the early morning headlines of June 8, 2018 shook the world to its core. Anthony Bourdain was gone, and it was hard to take that a man who gave such meaning, pleasure and belonging to so many — felt so alone. Now three years later, Oscar-winning director Morgan Neville pays tribute in his film, “Roadrunner: A Film About Anthony Bourdain.”

    If you or someone you know may be considering suicide, contact the National Suicide Prevention Lifeline at 1-800-273-8255 (En Español: 1-888-628-9454; Deaf and Hard of Hearing: 1-800-799-4889) or the Crisis Text Line by texting HOME to 741741.

    “I didn’t want the whole film to feel like a eulogy,” says award-winning filmmaker Morgan Neville. His new documentary is “Roadrunner: A Film About Anthony Bourdain.” Photo courtesy of Focus Features.

    The full episode

    5 of 6
    Barbacoa, wine, wanderlust, Bourdain
    1. 0:00Continuing the odyssey for barbacoa with Bill Esparza
    2. 8:19Translating the land into flavors in Santa Barbara wine country
    3. 18:46London toasts and Normandy seafood: Cooking meals to get away
    4. 29:08Steam fish in newspaper, hang veggies over a fire: Chef Sarah Glover’s kid-friendly outdoor cooking ideas
    5. 36:38Striking a balance of joy and pain in ‘Roadrunner: A Film About Anthony Bourdain’You’re reading this
    6. 48:38Lend me your ears: Summer corn has hit the farmer’s market
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkTravelInternationalBooks

    The full episode

    5 of 6
    Barbacoa, wine, wanderlust, Bourdain
    1. 0:00Continuing the odyssey for barbacoa with Bill Esparza
    2. 8:19Translating the land into flavors in Santa Barbara wine country
    3. 18:46London toasts and Normandy seafood: Cooking meals to get away
    4. 29:08Steam fish in newspaper, hang veggies over a fire: Chef Sarah Glover’s kid-friendly outdoor cooking ideas
    5. 36:38Striking a balance of joy and pain in ‘Roadrunner: A Film About Anthony Bourdain’You’re reading this
    6. 48:38Lend me your ears: Summer corn has hit the farmer’s market
    Back to Good Food