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    Good Food

    Market Report: Guavas

    Bar manager Jake Larowe of Birds & Bees in downtown LA talks to Laura Avery about how guavas can make an excellent substitute for citrus in cocktails.

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    By Evan Kleiman • Nov 28, 2018 • 1 min read

    Bar manager Jake Larowe of Birds & Bees in downtown LA talks to Laura Avery about how guavas can make an excellent substitute for citrus in cocktails. Meanwhile, Leti Garcia of Garcia's Organic Farm in Fallbrook grows several varieties of Mexican guavas with flesh ranging from yellow to pink.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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