Good Food
Keeping it ‘Simple’ with Ottolenghi
If the cookbook industry has rock stars, Israeli-British chef Yotam Ottolenghi is probably one of them. His previous books like “Jerusalem” and “Plenty” have earned permanent places in countless home collections.
By Evan Kleiman • • 1 min readIf the cookbook industry has rock stars, Israeli-British chef Yotam Ottolenghiis probably one of them. His previous books like “Jerusalem” and “Plenty” have earned permanent places in countless home collections. Now Ottolenghi joins Evan Kleiman to describe the unfussy techniques and Middle Eastern-inspired recipes that form the backbone of his new book, "Simple."
