Good Food
Market Report: Lemongrass
Market-fresh lemongrass at the Santa Monica Farmer’s Market. Photo by Joseph Stone.
By Evan Kleiman • • 1 min readMarket-fresh lemongrass at the Santa Monica Farmer’s Market. Photo by Joseph Stone.
Farmer’s Market correspondent Laura Avery checks in with Katy Noochlaor, chef and owner of Same Same Thai in Silver Lake about the versatility of lemongrass, a central ingredient in Thai cooking. She also talks to Kong Thao of Thao Family Farm, which supplies local restaurants with fresh lemongrass.
The full episode
3 of 6
Thai food, from Bangkok to SoCal- 0:00Hawker Fare
- 11:17Food of Bangkok
- 21:50Market Report: LemongrassYou’re reading this
- 29:03'Drinking Food of Thailand'
- 38:59Jonathan Gold on Jitlada
- 43:06Thai food in Los Angeles
The full episode
3 of 6Thai food, from Bangkok to SoCal- 0:00Hawker Fare
- 11:17Food of Bangkok
- 21:50Market Report: LemongrassYou’re reading this
- 29:03'Drinking Food of Thailand'
- 38:59Jonathan Gold on Jitlada
- 43:06Thai food in Los Angeles