Good Food
Memories of Japanese-American internment
In a haunting photo essay for Vogue called “The Memory Keepers,” Bridget Read spoke with women survivors of the Japanese internment, plus their descendants who have become custodians of their family memories.
By Evan Kleiman • • 1 min readIn a haunting photo essay for Vogue called “The Memory Keepers,” Bridget Read spoke with women survivors of the Japanese internment, plus their descendants who have become custodians of their family memories. Many of them have deep roots in California agriculture and still work the land.
The full episode
2 of 6
Niki Nakayama, “memory keepers,” and Mori Onodera’s return- 0:00Kaiseki her way: Niki Nakayama’s journey
- 11:31Memories of Japanese-American internmentYou’re reading this
- 22:55Market Report: Green Garlic
- 30:30Mori Onodera’s return to the sushi bar
- 41:02Garrett Snyder on Sushi I-Naba
- 47:18A women-owned company champions California’s seaweed
The full episode
2 of 6Niki Nakayama, “memory keepers,” and Mori Onodera’s return- 0:00Kaiseki her way: Niki Nakayama’s journey
- 11:31Memories of Japanese-American internmentYou’re reading this
- 22:55Market Report: Green Garlic
- 30:30Mori Onodera’s return to the sushi bar
- 41:02Garrett Snyder on Sushi I-Naba
- 47:18A women-owned company champions California’s seaweed