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    Back to Good Food

    Good Food

    Mexican Passover

    Jonathan Waxman is the chef and owner at Barbuto in New York City and the consulting chef at Rosa Mexicano nationwide. He's crafted a Mexican influenced Passover Menu for all Rosa Mexicano restaurants. It features beef brisket tacos, Passover chilaquiles made with matzo meal and a chile-spiked gefilte fish.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Waxman is the chef and owner at Barbuto in New York City and the consulting chef at Rosa Mexicano nationwide. He's crafted a Mexican influenced Passover Menu for all Rosa Mexicano restaurants. It features beef brisket tacos, Passover chilaquiles made with matzo meal and a chile-spiked gefilte fish.

    Good Food Blog.

    The full episode

    4 of 7
    How to Shop at a Korean Grocery Store; Modern Gefilte Fish
    1. 0:00Why the Farm Bill Matters to You
    2. 0:00Korean Pub Grub
    3. 0:00Not Your Grandmother's Gefilte Fish
    4. 0:00Mexican PassoverYou’re reading this
    5. 0:00Market Report
    6. 0:00Shopping at the Korean Market
    7. 0:00The 'Chipotle-ization' of Pizza
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    4 of 7
    How to Shop at a Korean Grocery Store; Modern Gefilte Fish
    1. 0:00Why the Farm Bill Matters to You
    2. 0:00Korean Pub Grub
    3. 0:00Not Your Grandmother's Gefilte Fish
    4. 0:00Mexican PassoverYou’re reading this
    5. 0:00Market Report
    6. 0:00Shopping at the Korean Market
    7. 0:00The 'Chipotle-ization' of Pizza
    Back to Good Food