Good Food
Not Your Grandmother's Gefilte Fish
Mark Spangenthal is the chef of the recently opened Kutsher's in Tribeca. He's putting his modern twist on traditional Jewish fare like gefilte fish, kugel and matzo ball soup. His gefilte fish is made with halibut instead of the traditional carp. He serves it with a beet and horseradish tartare, micro arugula and a parsley vinaigrette.
By Evan Kleiman • • 1 min readMark Spangenthal is the chef of the recently opened Kutsher's in Tribeca. He's putting his modern twist on traditional Jewish fare like gefilte fish, kugel and matzo ball soup.
His gefilte fish is made with halibut instead of the traditional carp. He serves it with a beet and horseradish tartare, micro arugula and a parsley vinaigrette.
The full episode
3 of 7
How to Shop at a Korean Grocery Store; Modern Gefilte Fish- 0:00Why the Farm Bill Matters to You
- 0:00Korean Pub Grub
- 0:00Not Your Grandmother's Gefilte FishYou’re reading this
- 0:00Mexican Passover
- 0:00Market Report
- 0:00Shopping at the Korean Market
- 0:00The 'Chipotle-ization' of Pizza
The full episode
3 of 7How to Shop at a Korean Grocery Store; Modern Gefilte Fish- 0:00Why the Farm Bill Matters to You
- 0:00Korean Pub Grub
- 0:00Not Your Grandmother's Gefilte FishYou’re reading this
- 0:00Mexican Passover
- 0:00Market Report
- 0:00Shopping at the Korean Market
- 0:00The 'Chipotle-ization' of Pizza