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    Back to Good Food

    Good Food

    Monkey Bread and Popovers

    Lesley Balla is the Los Angeles editor of Tasting Table , a daily email newsletter.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Lesley Balla is the Los Angeles editor of Tasting Table, a daily email newsletter.

    Monkey Bread

    Thee's Pastries at the Farmer's Market (6333 West 3rd St., Los Angeles, CA)

    Tavern (11648 West San Vicente Boulevard, Los Angeles)

    Euro Pane (950 East Colorado Blvd., Pasadena, CA)

    Bottega Louie (700 South Grand Ave., Los Angeles, CA)

    Popovers

    Neiman Marcus (9700 Wilshire Blvd., Beverly Hills, CA)

    BLT Steak (8720 West Sunset Blvd., West Hollywood, CA)

    Mercantile (6600 Sunset Blvd., Los Angeles, CA)

    The full episode

    9 of 9
    Eating in North Korea; Monkey Bread; Green Garlic; Tea
    1. 0:00Market Report
    2. 7:00Turning Manure into Electricity
    3. 15:00For All the Tea in China
    4. 21:00Cooking with Tea
    5. 26:00Eating Inside North Korea
    6. 34:00Knyquil
    7. 37:00The Organic Wine Paradox
    8. 44:00StarChefs
    9. 51:00Monkey Bread and PopoversYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • KCRW placeholder

      Holly Tarson

      Producer, Good Food

      CultureFood & Drink

    The full episode

    9 of 9
    Eating in North Korea; Monkey Bread; Green Garlic; Tea
    1. 0:00Market Report
    2. 7:00Turning Manure into Electricity
    3. 15:00For All the Tea in China
    4. 21:00Cooking with Tea
    5. 26:00Eating Inside North Korea
    6. 34:00Knyquil
    7. 37:00The Organic Wine Paradox
    8. 44:00StarChefs
    9. 51:00Monkey Bread and PopoversYou’re reading this
    Back to Good Food