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    Back to Good Food

    Good Food

    StarChefs

    Antoinette Bruno is the CEO and Editor of StarChefs.com.  They recently released their rundown of Los Angeles and San Diego rising star chefs .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Antoinette Bruno is the CEO and Editor of StarChefs.com. They recently released their rundown of Los Angeles and San Diego rising star chefs.

    William Bradley at the Addison in San Diego (5200 Grand Del Mar Way, San Diego, CA)

    Vinny Dotolo and Jon Shook at Animal (435 N Fairfax Ave., Los Angeles, CA)

    Rory Herrman of Bouchon Bistro (235 N Canon Dr., Beverly Hills, CA)

    Diana Stavaridis at BLD (7450 Beverly Blvd., Los Angeles, CA)

    Walter Manzke at Church & State (1850 Industrial St. Los Angeles, CA)

    Michael Voltaggio at The Dining Room at the Langham (1401 South Oak Knoll Ave., Pasadena,, CA 91106)

    Ken Takayama at Melisse (1104 Wilshire Boulevard, Santa Monica, CA)

    Jason Knibb at Nine-Ten in San Diego (910 Prospect St., La Jolla, CA)

    Zachary Pollack and Stephan Samson of Pizzeria Ortica in Costa Mesa (650 Anton Blvd., Costa Mesa, CA)

    Kuniko Yagi at Sona (401 North La Cienega Blvd., Los Angeles, CA)

    The full episode

    8 of 9
    Eating in North Korea; Monkey Bread; Green Garlic; Tea
    1. 0:00Market Report
    2. 7:00Turning Manure into Electricity
    3. 15:00For All the Tea in China
    4. 21:00Cooking with Tea
    5. 26:00Eating Inside North Korea
    6. 34:00Knyquil
    7. 37:00The Organic Wine Paradox
    8. 44:00StarChefsYou’re reading this
    9. 51:00Monkey Bread and Popovers
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • KCRW placeholder

      Holly Tarson

      Producer, Good Food

      CultureFood & Drink

    The full episode

    8 of 9
    Eating in North Korea; Monkey Bread; Green Garlic; Tea
    1. 0:00Market Report
    2. 7:00Turning Manure into Electricity
    3. 15:00For All the Tea in China
    4. 21:00Cooking with Tea
    5. 26:00Eating Inside North Korea
    6. 34:00Knyquil
    7. 37:00The Organic Wine Paradox
    8. 44:00StarChefsYou’re reading this
    9. 51:00Monkey Bread and Popovers
    Back to Good Food