Good Food
The Organic Wine Paradox
Magali Delmas is an associate professor of management at UCLA's Institute of the Environment and the UCLA Anderson School of Management. She researched over 13,000 wines and found that organically labeled wines cost less than those without that label . Many wines are organic but choose not to label them as such.
By Evan Kleiman • • 1 min readMagali Delmas is an associate professor of management at UCLA's Institute of the Environment and the UCLA Anderson School of Management. She researched over 13,000 wines and found that organically labeled wines cost less than those without that label. Many wines are organic but choose not to label them as such. They can make more money off of wine without the organic label.
The full episode
7 of 9
Eating in North Korea; Monkey Bread; Green Garlic; Tea- 0:00Market Report
- 7:00Turning Manure into Electricity
- 15:00For All the Tea in China
- 21:00Cooking with Tea
- 26:00Eating Inside North Korea
- 34:00Knyquil
- 37:00The Organic Wine ParadoxYou’re reading this
- 44:00StarChefs
- 51:00Monkey Bread and Popovers
The full episode
7 of 9Eating in North Korea; Monkey Bread; Green Garlic; Tea- 0:00Market Report
- 7:00Turning Manure into Electricity
- 15:00For All the Tea in China
- 21:00Cooking with Tea
- 26:00Eating Inside North Korea
- 34:00Knyquil
- 37:00The Organic Wine ParadoxYou’re reading this
- 44:00StarChefs
- 51:00Monkey Bread and Popovers