Mother's Day Memories with Jacques Pepin

In his latest book, Chez Jacques: Traditions and Rituals of a Cook, Jacques Pepinreminisces about cooking with his mother and growing up in pre-war France. Pepin's mother greatly impacted his cooking style, and the heat, sounds and chaos of her kitchen were some of the early impressions that led him to being a chef. In honor of Mother's Day, Jacques presents a recipe cooked up just for Mom.

IZATION-Hunky Dory -- Rob Franken Organ