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    Back to Good Food

    Good Food

    The Farmers' Market Dilemma

    As populations have grown and large companies have joined forces, California farmers have been forced to either struggle within the industry or close their family businesses and relocate.  Since Governor Jerry Brown's administration in the 1970's, every effort has been made to support direct marketing of local growers and their products.  Hence,…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    As populations have grown and large companies have joined forces, California farmers have been forced to either struggle within the industry or close their family businesses and relocate. Since Governor Jerry Brown's administration in the 1970's, every effort has been made to support direct marketing of local growers and their products. Hence, the farmers' market was created. By taking surplus produce to markets, farmers were able to skip packing and labeling requirements, and pass the savings on to customers while providing them with fresh local produce. But now farmers' markets are facing a new dilemma; being a product of their own success.

    Howell Tumlin is the Executive Director of the Southland Farmers Market Association, which is dedicated to insuring the integrity of farmers markets of Southern California. He discusses the challenges facing the farmers' markets and his ideas for revamping the current model.

    Music Break -- High Winds -- Reality

    The full episode

    2 of 8
    Jacques Pepin; Italian Renaissance Cooking; Farmers’ Market Dilemma
    1. 1:00The Market Report
    2. 8:00The Farmers' Market DilemmaYou’re reading this
    3. 15:00Newport Seafood
    4. 22:00Mother's Day Memories with Jacques Pepin
    5. 29:00Kitchen Science
    6. 36:00Italian Renaissance Cooking
    7. 43:00Italy's Amalfi Coast
    8. 50:00American Food History
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 8
    Jacques Pepin; Italian Renaissance Cooking; Farmers’ Market Dilemma
    1. 1:00The Market Report
    2. 8:00The Farmers' Market DilemmaYou’re reading this
    3. 15:00Newport Seafood
    4. 22:00Mother's Day Memories with Jacques Pepin
    5. 29:00Kitchen Science
    6. 36:00Italian Renaissance Cooking
    7. 43:00Italy's Amalfi Coast
    8. 50:00American Food History
    Back to Good Food