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    Back to Good Food

    Good Food

    Newport Seafood

    Los Angeles' San Gabriel Valley is home to a broad variety of Chinese restaurants, a culinary accomplishment given that Chinese cuisine is as diverse as its regions.  Jonathan Gold visits San Gabriel's Newport Seafood, an unadorned Chinese-Vietnamese restaurant known for its succulent lobster dishes and lines that go out the door.  He recommends…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Los Angeles' San Gabriel Valley is home to a broad variety of Chinese restaurants, a culinary accomplishment given that Chinese cuisine is as diverse as its regions. Jonathan Gold visits San Gabriel's Newport Seafood, an unadorned Chinese-Vietnamese restaurant known for its succulent lobster dishes and lines that go out the door. He recommends the house-special lobster, beef loc lac, spicy clams with basil, elephant clam two ways, chicken krapron, and sautéed pea sprouts.

    Music Break -- Hot Cat -- Ludvig Berghe Trio

    The full episode

    3 of 8
    Jacques Pepin; Italian Renaissance Cooking; Farmers’ Market Dilemma
    1. 1:00The Market Report
    2. 8:00The Farmers' Market Dilemma
    3. 15:00Newport SeafoodYou’re reading this
    4. 22:00Mother's Day Memories with Jacques Pepin
    5. 29:00Kitchen Science
    6. 36:00Italian Renaissance Cooking
    7. 43:00Italy's Amalfi Coast
    8. 50:00American Food History
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 8
    Jacques Pepin; Italian Renaissance Cooking; Farmers’ Market Dilemma
    1. 1:00The Market Report
    2. 8:00The Farmers' Market Dilemma
    3. 15:00Newport SeafoodYou’re reading this
    4. 22:00Mother's Day Memories with Jacques Pepin
    5. 29:00Kitchen Science
    6. 36:00Italian Renaissance Cooking
    7. 43:00Italy's Amalfi Coast
    8. 50:00American Food History
    Back to Good Food