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    Back to Good Food

    Good Food

    Mushrooms Clean Up Pollution

    Mycologist Paul Stamets explains how turkey tail and oyster mushrooms can be used to clean up dioxin contamination in Fort Bragg, California. He is the author of Mycelium Running : How Mushrooms Can Help Save the World and his company, Fungi Perfecti , specializes in gourmet and medicinal mushrooms.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Mycologist Paul Stamets explains how turkey tail and oyster mushrooms can be used to clean up dioxin contamination in Fort Bragg, California. He is the author of Mycelium Running: How Mushrooms Can Help Save the World and his company, Fungi Perfecti, specializes in gourmet and medicinal mushrooms. Read the New York Timesarticle about the Fort Bragg coastline cleanup.

    Music break: Tout Ce Qui Est A Vous M'Appar by Olivier Bernet

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Bob Carlson

      host and producer, 'UnFictional'

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      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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