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Good Food

The Joy of Fat

Jennifer McLagan celebrates the joys of cooking with fat in her book, Fat : An Appreciation of a Misunderstood Ingredient, With Recipes. She also discussed using leaf lard in cooking, especially in pastry. You can find leaf lard at  Surfas in Culver City, California and at  Prairie Pride Farm in Mankato, Minnesota.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jennifer McLagan celebrates the joys of cooking with fat in her book, Fat: An Appreciation of a Misunderstood Ingredient, With Recipes. She also discussed using leaf lard in cooking, especially in pastry. You can find leaf lard at Surfas in Culver City, California and at Prairie Pride Farm in Mankato, Minnesota.

Homemade Butter

Makes about ¾ cup

Lamb Fat and Spinach Chapati

Makes 8 chapatis

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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