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    Back to Good Food

    Good Food

    My Last Supper

    Chefs and foodies often play a game where they confess what their final meal on earth would be if they had a choice. In award-winning photographer Melanie Dunea's book, My Last Supper , she compiles the final meal requests of 50 top chefs. Le Bernardin chef Eric Ripert is one of those celebrated chefs and describes his simple last meal.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Chefs and foodies often play a game where they confess what their final meal on earth would be if they had a choice. In award-winning photographer Melanie Dunea's book, My Last Supper, she compiles the final meal requests of 50 top chefs. Le Bernardin chef Eric Ripert is one of those celebrated chefs and describes his simple last meal.

    What would be your final meal? We'd love to hear from you, so call us at (310) 581-5858. We'll air your responses on our Thanksgiving show on Saturday, November 17.

    Music break: Wonderful Land by the Fireballs

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food