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Back to Good Food

Good Food

The Market Report

Laura Avery talks with Kirk Fink of Casablanca Nursery in San Diego County about growing culinary herbs indoors. Some recommended herbs are basil, mints, thyme, chives, and sage (pictured.) She also meets up with Bill Coleman of Coleman Farms to find out about two exotic looking fruits - passion fruit and dragon fruit.

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By Evan Kleiman • May 12, 2014 • 1 min read

Laura Avery talks with Kirk Fink of Casablanca Nursery in San Diego County about growing culinary herbs indoors. Some recommended herbs are basil, mints, thyme, chives, and sage (pictured.)

She also meets up with Bill Coleman of Coleman Farms to find out about two exotic looking fruits - passion fruit and dragon fruit.

The dragon fruit, also known as pitaya or strawberry pear, is native to Mexico, Central and South America and the fruit to cactus species. The fruit comes in three varieties: red-skinned with white flesh (pictured), red-skinned with red flesh and yellow-skinned with white flesh. Best eaten chilled.

Music break: Nealy Sunrise by the Fireballs

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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