Good Food
Where Flavor Was Born and New Scandinavian Cooking
Norwegian chef Andreas Viestad follows the spice trail along the Indian Ocean in Where Flavor Was Born . He is a food writer and television host of PBS' New Scandinavian Cooking , where he cooks outdoors in a makeshift kitchen.
By Evan Kleiman • • 1 min readNorwegian chef Andreas Viestad follows the spice trail along the Indian Ocean in Where Flavor Was Born. He is a food writer and television host of PBS' New Scandinavian Cooking, where he cooks outdoors in a makeshift kitchen. He combines the simplicity of Tuscan and Provencal cooking with fish, game and ingredients native to Norway and believes food should be fun, simple and flavorful. His first English language cookbook is Kitchen of Light.
Music break: Gypsy Beat '61 by the Packabeats
The full episode
4 of 8
Maggot Therapy; Top Chefs' Final Meals; Mexican Delicacies- 1:00The Market Report
- 8:00The Gold Standard: Ludo Bites at Breadbar
- 15:00My Last Supper
- 22:00Where Flavor Was Born and New Scandinavian CookingYou’re reading this
- 29:00Mexican Delicacies
- 36:00The Year of Eating Dangerously
- 43:00Halloween Treats
- 50:00Maggot Therapy
The full episode
4 of 8Maggot Therapy; Top Chefs' Final Meals; Mexican Delicacies- 1:00The Market Report
- 8:00The Gold Standard: Ludo Bites at Breadbar
- 15:00My Last Supper
- 22:00Where Flavor Was Born and New Scandinavian CookingYou’re reading this
- 29:00Mexican Delicacies
- 36:00The Year of Eating Dangerously
- 43:00Halloween Treats
- 50:00Maggot Therapy