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    Back to Good Food

    Good Food

    Not Becoming My Mother

    Ruth Reichl is the Editor-In-Chief of Gourmet .  Her latest book is Not Becoming My Mother and Other Things She Taught Me Along the Way .

                  Music Break

    : Dig Dis by Hank Mobley

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Ruth Reichl is the Editor-In-Chief of Gourmet. Her latest book is Not Becoming My Mother and Other Things She Taught Me Along the Way.

    Music Break: Dig Dis by Hank Mobley

    The full episode

    4 of 8
    Mother’s Day; Foie Gras Wars; 40-Pound Cabbage; Goat Soup
    1. 0:00Market Report
    2. 8:31Goat Soup
    3. 15:36Under the Tuscan Gun
    4. 22:30Not Becoming My MotherYou’re reading this
    5. 30:25A 40-Pound Cabbage
    6. 37:16The Take Home Chef
    7. 44:16Foie Gras Wars
    8. 51:17The Evolution of the TV Cooking Show
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    4 of 8
    Mother’s Day; Foie Gras Wars; 40-Pound Cabbage; Goat Soup
    1. 0:00Market Report
    2. 8:31Goat Soup
    3. 15:36Under the Tuscan Gun
    4. 22:30Not Becoming My MotherYou’re reading this
    5. 30:25A 40-Pound Cabbage
    6. 37:16The Take Home Chef
    7. 44:16Foie Gras Wars
    8. 51:17The Evolution of the TV Cooking Show
    Back to Good Food