Good Food
The Take Home Chef
Curtis Stone is an Australian chef, cookbook author and host of Take Home Chef on TLC. His latest book is Relaxed Cooking with Curtis Stone . Curtis also has a selection of cooking tools, including this reversible cutting board called the Flipper .
By Evan Kleiman • • 1 min readCurtis Stone is an Australian chef, cookbook author and host of Take Home Chef on TLC. His latest book is Relaxed Cooking with Curtis Stone. Curtis also has a selection of cooking tools, including this reversible cutting board called the Flipper.
Rigatoni with Spicy Italian Salami, Baby Tomatoes, Olives and Capers
Tropical Smoothie
Sticky Chicken Drumsticks
Mix the soy sauce, barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add the chicken, seal the bag, and toss to coat with the sauce. Refrigerate for at least 1 hour but preferably overnight.
Music Break: Donde Esta La Playa by The Walkmen
The full episode
6 of 8
Mother’s Day; Foie Gras Wars; 40-Pound Cabbage; Goat Soup- 0:00Market Report
- 8:31Goat Soup
- 15:36Under the Tuscan Gun
- 22:30Not Becoming My Mother
- 30:25A 40-Pound Cabbage
- 37:16The Take Home ChefYou’re reading this
- 44:16Foie Gras Wars
- 51:17The Evolution of the TV Cooking Show
The full episode
6 of 8Mother’s Day; Foie Gras Wars; 40-Pound Cabbage; Goat Soup- 0:00Market Report
- 8:31Goat Soup
- 15:36Under the Tuscan Gun
- 22:30Not Becoming My Mother
- 30:25A 40-Pound Cabbage
- 37:16The Take Home ChefYou’re reading this
- 44:16Foie Gras Wars
- 51:17The Evolution of the TV Cooking Show