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Good Food

NYC's tribute to Tony

Notes on the windows of the now-shuttered Brasserie Les Halles in New York City. Photo by Nick Liao.

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By Evan Kleiman • Jun 22, 2018 • 1 min read

Notes on the windows of the now-shuttered Brasserie Les Halles in

New York City. Photo by Nick Liao.

Soon after the news of Anthony Bourdain’s death filtered out across the world, a spontaneous memorial sprung up in New York. It happened at the now-shuttered Brasserie Les Halles, the Park Avenue restaurant where Bourdain served as executive chef while writing “Kitchen Confidential.” The restaurant’s windows were quickly covered with notes and mementos of the man and his work. Reporter Elizabeth Kulas went out on a rainy afternoon to hear from those visiting the site.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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