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    Back to Good Food

    Good Food

    Remembering Anthony Bourdain

    The death of Anthony Bourdain is a loss felt around the world. His nomadic spirit redefined how many of us ate and traveled.

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    By Evan Kleiman • Jun 23, 2018 • 56m Listen

    The death of Anthony Bourdain is a loss felt around the world. His nomadic spirit redefined how many of us ate and traveled. We dug through the Good Food archives for Evan’s past interviews with Bourdain about everything from “Kitchen Confidential” to No Reservations. Plus, a visit to a remarkable memorial in New York. Also, we learn more about Tony’s love of punk rock from his 2010 appearance on KCRW’s Guest DJ Project.

    Image of a new mural depicting the late chef and adventurer Anthony Bourdain has popped up in Santa Monica, California by Rosalie Atkinson.

    In this episode

    6 stories
    1. 0:00

      2000: The first interview

      After scouring the Good Food archives, the team unearthed the very first interview Bourdain did with Good Food in 2000. Photo by Rosalie Atkinson.

      Read the story
      13 min
    2. 12:44

      2004: Les Halles Cookbook

      In 2004, Evan sat down with Anthony Bourdain to talk about “ Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking .”

      Read the story
      6 min
    3. 18:55

      2006: 'Nasty Bits' and beyond

      The wild success of “Kitchen Confidential” gave Anthony Bourdain the ability to travel, eat, watch and write for a living. His book “ Nasty Bits ” is a collection of essays diving deeper into the food world and all of its indiscretions.

      Read the story
      8 min
    4. 26:33

      2010: 'Medium Raw' and turning chefs into rockstars

      Although he always considered himself an outsider, Bourdain seemed to have an insider’s look at the culinary world. In 2010, he stopped by KCRW to talk about “ Medium Raw ,” his memoir and follow-up to the bestselling “Kitchen Confidential.”

      Read the story
      14 min
    5. 40:46

      NYC's tribute to Tony

      Notes on the windows of the now-shuttered Brasserie Les Halles in New York City. Photo by Nick Liao.

      Read the story
      7 min
    6. 47:19

      Guest DJ Project: Anthony Bourdain

      In 2010, Anthony Bourdain visited KCRW’s Guest DJ Project to discuss his punk rock fandom as well as a few songs that were particularly formative in his life.

      Read the story
      9 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    In this episode

    6 stories
    1. 0:0013 min

      2000: The first interview

    2. 12:446 min

      2004: Les Halles Cookbook

    3. 18:558 min

      2006: 'Nasty Bits' and beyond

    4. 26:3314 min

      2010: 'Medium Raw' and turning chefs into rockstars

    5. 40:467 min

      NYC's tribute to Tony

    6. 47:199 min

      Guest DJ Project: Anthony Bourdain

    Back to Good Food