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    Back to Good Food

    Good Food

    Oscar Night

    Wolfgang Puck has catered the Oscar-night Governor's Ball 16 times.  Last Monday night, he and his staff (900 people, 250 in the kitchen) served 1,500 guests at the Kodak Theater Ballroom.  The menu included sushi, Mini Kobe Cheeseburgers, Truffle Chicken Pot Pie, among many other delicacies.  For dessert he served Baked Alaska along with small…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Wolfgang Puck has catered the Oscar-night Governor's Ball 16 times. Last Monday night, he and his staff (900 people, 250 in the kitchen) served 1,500 guests at the Kodak Theater Ballroom. The menu included sushi, Mini Kobe Cheeseburgers, Truffle Chicken Pot Pie, among many other delicacies. For dessert he served Baked Alaska along with small 24-carat gold chocolate oscar statuettes.

    Music Break: Chris Barber's Jazz Band by Wild Cat Blues

    The full episode

    2 of 9
    The Black and Tan; Whole Grains; Puck's Oscar-Night; Cherimoyas
    1. 0:00Market Report
    2. 6:38Oscar NightYou’re reading this
    3. 11:12The Black and Tan
    4. 15:29Turning the Tables on Jonathan Gold
    5. 24:55LA's 10 Best New Restaurants
    6. 34:12Favorite Tacos
    7. 41:37Free Food
    8. 45:33Baking with Whole Grains
    9. 52:01Irish Country Cooking
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    2 of 9
    The Black and Tan; Whole Grains; Puck's Oscar-Night; Cherimoyas
    1. 0:00Market Report
    2. 6:38Oscar NightYou’re reading this
    3. 11:12The Black and Tan
    4. 15:29Turning the Tables on Jonathan Gold
    5. 24:55LA's 10 Best New Restaurants
    6. 34:12Favorite Tacos
    7. 41:37Free Food
    8. 45:33Baking with Whole Grains
    9. 52:01Irish Country Cooking
    Back to Good Food