Oscar Night

Wolfgang Puck has catered the Oscar-night Governor's Ball 16 times. Last Monday night, he and his staff (900 people, 250 in the kitchen) served 1,500 guests at the Kodak Theater Ballroom. The menu included sushi, Mini Kobe Cheeseburgers, Truffle Chicken Pot Pie, among many other delicacies. For dessert he served Baked Alaska along with small 24-carat gold chocolate oscar statuettes.

Music Break: Chris Barber's Jazz Band by Wild Cat Blues