Good Food

Paiche - A Giant Amazonian Fish and a New Restaurant

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Paiche , the new Marina del Rey outpost of Chef Ricardo Zarate's growing brand of Peruvian cuisine. The restaurant is named after the Amazonian fish that is featured prominently on the menu.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Paiche, the new Marina del Rey outpost of Chef Ricardo Zarate's growing brand of Peruvian cuisine. The restaurant is named after the Amazonian fish that is featured prominently on the menu. He recommends the kampachi tiradito, paiche tiradito, wagyu tiradito, pacu ribs, saltado de camarones and chaufa de langosta. He also enjoys the cocktails, especially the Pisco Sour.

13488 Maxella Ave
Marina Del Rey, CA 90292
310-893-6100

Good Food restaurant map.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Paiche - A Giant Amazonian Fish and a New Restaurant

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Paiche , the new Marina del Rey outpost of Chef Ricardo Zarate's growing brand of Peruvian cuisine. The restaurant is named after the Amazonian fish that is featured prominently on the menu.

Share

Good Food

Paiche - A Giant Amazonian Fish and a New Restaurant

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Paiche , the new Marina del Rey outpost of Chef Ricardo Zarate's growing brand of Peruvian cuisine. The restaurant is named after the Amazonian fish that is featured prominently on the menu.

Share