Good Food
Sandor Katz on Fermented Meat and Fish
Sandor Katz’s latest book is The Art of Fermentation . He says fermentation is how our ancestors preserved meat and fish.
By Evan Kleiman • • 1 min readSandor Katz’s latest book is
The Art of Fermentation. He says fermentation is how our ancestors preserved meat and fish.
The full episode
5 of 8
Coffee Culture in Japan, The Freezer Cookbook, Sandor Katz- 0:00Market Report
- 7:33The Flavor of Foraged Ingredients
- 12:42From Chick Fil-A to Stoli - Do Food and Beverage Boycotts Really Work?
- 17:11Using Your Freezer to Your Advantage
- 23:56Sandor Katz on Fermented Meat and FishYou’re reading this
- 31:53Coffee Culture in Japan
- 42:28How to Properly Brew Pour Over Coffee
- 49:22Paiche - A Giant Amazonian Fish and a New Restaurant
The full episode
5 of 8Coffee Culture in Japan, The Freezer Cookbook, Sandor Katz- 0:00Market Report
- 7:33The Flavor of Foraged Ingredients
- 12:42From Chick Fil-A to Stoli - Do Food and Beverage Boycotts Really Work?
- 17:11Using Your Freezer to Your Advantage
- 23:56Sandor Katz on Fermented Meat and FishYou’re reading this
- 31:53Coffee Culture in Japan
- 42:28How to Properly Brew Pour Over Coffee
- 49:22Paiche - A Giant Amazonian Fish and a New Restaurant