Good Food
Pastrami at Home
Micah Wexler is the chef-partner at Mezze in West Hollywood. His house-made pastrami (only available on Sundays at Mezze) has garnered him quite a bit of attention. We were inspired to talk to him about his process and find out how to make it at home. Hear outtakes from this conversation on the Good Food Blog.
By Evan Kleiman • • 1 min readMicah Wexler is the chef-partner at Mezze in West Hollywood. His house-made pastrami (only available on Sundays at Mezze) has garnered him quite a bit of attention. We were inspired to talk to him about his process and find out how to make it at home. Hear outtakes from this conversation on the Good Food Blog.
