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    Back to Good Food

    Good Food

    Supermoms against Superbugs

    Suzanne Goin is a noted LA chef. Along with her partner Caroline Styne she owns Lucques , AOC and Tavern . Goin was invited to Washington, DC earlier this year as part of the Pew Charitable Trust's Supermoms Against Superbugs initiative.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Suzanne Goin is a noted LA chef. Along with her partner Caroline Styne she owns Lucques, AOC and Tavern. Goin was invited to Washington, DC earlier this year as part of the Pew Charitable Trust's Supermoms Against Superbugs initiative.

    The full episode

    7 of 8
    Is It Ethical to Eat Meat?; Welsh Rarebit; Foraging for Pie
    1. 0:00 Special Farm Report
    2. 7:04Welsh Rarebit on Sunset Blvd
    3. 13:48The King of Pig
    4. 22:17Pastrami at Home
    5. 31:23Is It Ethical to Eat Meat?
    6. 39:17An Argument against Eating Animals
    7. 42:51Supermoms against SuperbugsYou’re reading this
    8. 48:52Foraging for Pie
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    7 of 8
    Is It Ethical to Eat Meat?; Welsh Rarebit; Foraging for Pie
    1. 0:00 Special Farm Report
    2. 7:04Welsh Rarebit on Sunset Blvd
    3. 13:48The King of Pig
    4. 22:17Pastrami at Home
    5. 31:23Is It Ethical to Eat Meat?
    6. 39:17An Argument against Eating Animals
    7. 42:51Supermoms against SuperbugsYou’re reading this
    8. 48:52Foraging for Pie
    Back to Good Food