Good Food
Peak season for peaches at the Santa Monica Farmer’s Market
Market correspondent Gillian Ferguson meets up with M. Georgina pastry chef and House of Gluten baker, Hannah Ziskin , who makes cakes, bread, cookies, and a weekly farmer’s market-inspired pie.
By Evan Kleiman • • 1 min readMarket correspondent Gillian Ferguson meets up with M. Georgina pastry chef and House of Gluten baker, Hannah Ziskin, who makes cakes, bread, cookies, and a weekly farmer’s market-inspired pie. This week, she explores combining blackberries and peaches, and explains that tapioca instead of cornstarch will give a pie its sheen.
Also at that market, John Tenerelli explains how his father recruited him from Los Angeles to grow peaches in the high desert. Fun fact: He grew up in Silver Lake and went to high school with host Evan Kleinman.
The full episode
5 of 6
Eating al fresco, wild salmon, Indian vegetarian, peaches- 0:00Transforming Santa Monica parking zones into tables for 2
- 11:07Black-owned restaurant Post & Beam recognized with the Gold Award
- 19:34New documentary charts the preservation of wild salmon in Bristol Bay
- 32:00Great British Bake Off semi-finalist serves up vegetarian Indian recipes
- 39:47Peak season for peaches at the Santa Monica Farmer’s MarketYou’re reading this
- 47:42Keeping the 100-year-old starter alive in the Fairfax District
The full episode
5 of 6Eating al fresco, wild salmon, Indian vegetarian, peaches- 0:00Transforming Santa Monica parking zones into tables for 2
- 11:07Black-owned restaurant Post & Beam recognized with the Gold Award
- 19:34New documentary charts the preservation of wild salmon in Bristol Bay
- 32:00Great British Bake Off semi-finalist serves up vegetarian Indian recipes
- 39:47Peak season for peaches at the Santa Monica Farmer’s MarketYou’re reading this
- 47:42Keeping the 100-year-old starter alive in the Fairfax District