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    Back to Good Food

    Good Food

    Pie: A Culinary History

    Libby O'Connell is the chief historian for the History Channel. In her new book, The American Plate: A Culinary History in 100 Bites , she examines the history of pie.

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    By Evan Kleiman • Sep 9, 2015 • 1 min read

    Libby O'Connell is the chief historian for the History Channel. In her new book, The American Plate: A Culinary History in 100 Bites, she examines the history of pie.

    The full episode

    1 of 3
    PieCast: A Pie to Cure Your Hangover, Revisiting Pie Town
    1. 0:18Pie: A Culinary HistoryYou’re reading this
    2. 8:04Prevent a Hangover with the Aussie Pie Floater
    3. 17:23A Visit to Pie Town, New Mexico
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 3
    PieCast: A Pie to Cure Your Hangover, Revisiting Pie Town
    1. 0:18Pie: A Culinary HistoryYou’re reading this
    2. 8:04Prevent a Hangover with the Aussie Pie Floater
    3. 17:23A Visit to Pie Town, New Mexico
    Back to Good Food