Good Food
PieCast: A Pie to Cure Your Hangover, Revisiting Pie Town
The PieCast is Good Food's yearly bonus podcast all about pie. On this episode we hear about an Australian hangover cure that combines meat pies, pea soup, vinegar and "sauce." Plus, a photographer gives us a glimpse of Pie Town, New Mexico and a historian analyzes the expression, "as American as apple pie."
By Evan Kleiman • • 28m ListenPhoto: Arthur Drooker
In this episode
3 storiesPie: A Culinary History
Libby O'Connell is the chief historian for the History Channel. In her new book, The American Plate: A Culinary History in 100 Bites , she examines the history of pie.
Read the story8 minPrevent a Hangover with the Aussie Pie Floater
Nick Bishop is the owner of Aussie Pie Kitchen in Santa Monica where he serves an updated version of Australia's classic meat pies. He describes the tradition of Aussie meat pies and shares Adelaide's very own hangover remedy: the pie floater.
Read the story9 minA Visit to Pie Town, New Mexico
If you're Pie Obsessed, you've heard of Pie Town, a hard-to-find community off highway 60 in Western New Mexico. This tiny town has two cafes with Pie in their names: the Pie-O-Neer Cafe and Good Pie Cafe .
Read the story11 min
