Good Food
Preserving Italy
Domenica Marchetti has a new book, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions ." In it, she shares recipes for how to make boozy cherries, marzipan paste and preserved garlic scapes. Brava! Plus, Marchetti tells us what we need to know about Genoa's pesto ambassador. Her blog is Domenica Cooks .
Domenica Marchetti has a new book, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions." In it, she shares recipes for how to make boozy cherries, marzipan paste and preserved garlic scapes. Brava! Plus, Marchetti tells us what we need to know about Genoa's pesto ambassador. Her blog is Domenica Cooks.
Music: "Low" (Instrumental) by Hanni El Khatib
The full episode
2 of 6- 0:31Taking the heat
- 10:08Preserving ItalyYou’re reading this
- 21:06The market report: Hyssop
- 29:31The great pie terminology debate
- 42:35The gringo taco
- 51:38Jonathan Gold dines at Winsome