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    Back to Good Food

    Good Food

    Taking the heat

    Last May, Deborah Harris and Patti Giuffre published Taking the Heat . An associate professor of sociology at Texas State University, Harris joins us to share the latest stats on the gender inequality gap in the kitchen. Music: "I Need a Dollar" (Instrumental) by Aloe Blacc and "Thinking about You" (Instrumental) by Frank Ocean

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    By Evan Kleiman • Sep 30, 2016 • 1 min read

    Last May, Deborah Harris and Patti Giuffre published Taking the Heat. An associate professor of sociology at Texas State University, Harris joins us to share the latest stats on the gender inequality gap in the kitchen.

    Music: "I Need a Dollar" (Instrumental) by Aloe Blacc and "Thinking about You" (Instrumental) by Frank Ocean

    The full episode

    1 of 6
    Square versus round pie, gringo tacos, hyssop
    1. 0:31Taking the heatYou’re reading this
    2. 10:08Preserving Italy
    3. 21:06The market report: Hyssop
    4. 29:31The great pie terminology debate
    5. 42:35The gringo taco
    6. 51:38Jonathan Gold dines at Winsome
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 6
    Square versus round pie, gringo tacos, hyssop
    1. 0:31Taking the heatYou’re reading this
    2. 10:08Preserving Italy
    3. 21:06The market report: Hyssop
    4. 29:31The great pie terminology debate
    5. 42:35The gringo taco
    6. 51:38Jonathan Gold dines at Winsome
    Back to Good Food