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    Back to Good Food

    Good Food

    Produce box delivered to your door? How to make the most of it

    With restaurants closed, wholesale orders are down for farmers. Market correspondent Gillian Ferguson joins Evan Kleiman to discuss the pivot to produce boxes, community supported agriculture (CSA), and grocery deliveries.

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    By Evan Kleiman • Mar 27, 2020 • 1 min read

    With restaurants closed, wholesale orders are down for farmers. Market correspondent Gillian Ferguson joins Evan Kleiman to discuss the pivot to produce boxes, community supported agriculture (CSA), and grocery deliveries. Also, market regular Rachael Sheridan talks about cooking with spigariello, picking turnips, and transforming whatever is in the fridge into ramen.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink
    Back to Good Food