Good Food
Produce box delivered to your door? How to make the most of it
With restaurants closed, wholesale orders are down for farmers. Market correspondent Gillian Ferguson joins Evan Kleiman to discuss the pivot to produce boxes, community supported agriculture (CSA), and grocery deliveries.
By Evan Kleiman • • 1 min readWith restaurants closed, wholesale orders are down for farmers. Market correspondent Gillian Ferguson joins Evan Kleiman to discuss the pivot to produce boxes, community supported agriculture (CSA), and grocery deliveries. Also, market regular Rachael Sheridan talks about cooking with spigariello, picking turnips, and transforming whatever is in the fridge into ramen.
The full episode
6 of 6
Relief work, cooking at home- 0:00Sourdough starters and baking your own bread
- 13:03Best cookbooks to get you inspired at home
- 20:20José Andrés feeds America during coronavirus pandemic
- 29:21How to make yogurt at home, keep your veggies fresher for longer
- 40:27Grocery workers earn more respect in the midst of coronavirus crisis
- 46:17Produce box delivered to your door? How to make the most of itYou’re reading this
The full episode
6 of 6Relief work, cooking at home- 0:00Sourdough starters and baking your own bread
- 13:03Best cookbooks to get you inspired at home
- 20:20José Andrés feeds America during coronavirus pandemic
- 29:21How to make yogurt at home, keep your veggies fresher for longer
- 40:27Grocery workers earn more respect in the midst of coronavirus crisis
- 46:17Produce box delivered to your door? How to make the most of itYou’re reading this