Good Food
Restaurants adapt in the wake of LA’s shutdown
Restaurants had to get creative after Los Angeles Mayor Eric Garcetti pulled the plug on dining in until March 31.
By Evan Kleiman • • 1 min readRestaurants had to get creative after Los Angeles Mayor Eric Garcetti pulled the plug on dining in until March 31. Later in the week, a “Safer at Home” ordinance mandated Angelenos to stay in their homes unless they are engaged in “essential activities” such as going to grocery stores, the pharmacy, and medical appointments. Jenn Harris details a day in the life of one restaurant owner in the wake of local government orders in her piece for the L.A. Times.
The full episode
5 of 6
Letter to the Good Food community- 3:37Simmering up bean recipes while you’re hunkered down
- 15:45Cooking with pantry staples during social distancing
- 22:27Essential Indian recipes to cook at home
- 31:19Cooking with kids while holed up at home
- 38:40Restaurants adapt in the wake of LA’s shutdownYou’re reading this
- 47:13Essential services and new guidelines on farmers markets
The full episode
5 of 6Letter to the Good Food community- 3:37Simmering up bean recipes while you’re hunkered down
- 15:45Cooking with pantry staples during social distancing
- 22:27Essential Indian recipes to cook at home
- 31:19Cooking with kids while holed up at home
- 38:40Restaurants adapt in the wake of LA’s shutdownYou’re reading this
- 47:13Essential services and new guidelines on farmers markets