Good Food

Essential Indian recipes to cook at home

Charged with potato peeling and kneading, Tejal Rao, California Restaurant Critic for the New York Times, recalls helping with the cooking churned out of her grandparents' Indian kitchen.

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By Evan Kleiman • Mar 20, 2020 • 1 min read

Charged with potato peeling and kneading, Tejal Rao, California Restaurant Critic for the New York Times, recalls helping with the cooking churned out of her grandparents' Indian kitchen. Drawing from her childhood as well as consulting cookbooks and home cooks, she performs the near-impossible task of cataloging her ten essential Indian recipes.

Evan Kleiman
host 'Good Food'
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Essential Indian recipes to cook at home

Charged with potato peeling and kneading, Tejal Rao, California Restaurant Critic for the New York Times, recalls helping with the cooking churned out of her grandparents' Indian kitchen.

Share

Good Food

Essential Indian recipes to cook at home

Charged with potato peeling and kneading, Tejal Rao, California Restaurant Critic for the New York Times, recalls helping with the cooking churned out of her grandparents' Indian kitchen.

Share