Good Food
Creamy dips and herby salads are perfect sides for al fresco dining
Chef Sami Tamimi is a partner of the Ottolenghi empire in London. Tamimi discusses salads and dips that complement summer grilling. He recommends using herbs and seasonal vegetables like tomatoes, zucchini, and eggplant.
By Evan Kleiman • • 1 min readChef Sami Tamimi is a partner of the Ottolenghi empire in London. Tamimi discusses salads and dips that complement summer grilling. He recommends using herbs and seasonal vegetables like tomatoes, zucchini, and eggplant. Recipes inspired by his Palestinian roots are featured in his latest cookbook, “Falastin.”
The full episode
2 of 5
Weaponizing food, lunch for teachers, Romanian cuisine- 0:00Adrian Miller on America’s deep history of weaponizing food
- 12:21Creamy dips and herby salads are perfect sides for al fresco diningYou’re reading this
- 23:43'There’s a Watts in every major city,’ says Chewbox CEO Kim Gaston
- 38:00Cooking Greek in summer, German in winter
- 47:24Hungry for Hungarian food at the Echo Park Farmer’s Market
The full episode
2 of 5Weaponizing food, lunch for teachers, Romanian cuisine- 0:00Adrian Miller on America’s deep history of weaponizing food
- 12:21Creamy dips and herby salads are perfect sides for al fresco diningYou’re reading this
- 23:43'There’s a Watts in every major city,’ says Chewbox CEO Kim Gaston
- 38:00Cooking Greek in summer, German in winter
- 47:24Hungry for Hungarian food at the Echo Park Farmer’s Market