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    Back to Good Food

    Good Food

    Scott Daigre on Tomato Strategy

    Scott Daigre is the founder of Tomatomania . The tomato extravaganza is back and bigger than ever, so this year and he suggests a few tomato strategies that will prevent the home gardener from being overwhelmed. If you know what you want from your tomato plants you can plan ahead.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Scott Daigre is the founder of Tomatomania. The tomato extravaganza is back and bigger than ever, so this year and he suggests a few tomato strategies that will prevent the home gardener from being overwhelmed. If you know what you want from your tomato plants you can plan ahead. He recommends:

    For abundance and flavor

    Stupice

    Sungella

    Green Doctors

    Vorlon

    Thessaloniki

    For the perfect BLT

    Ananas Noire

    Vorlon

    any tomatoes in the black tomato family

    For canning and roasting

    Amish Paste (beware production may lag)

    Oxheart

    Strawberry

    To win a beauty contest

    Black Creme

    Cherokee Purple

    Tomatomania events began last week in Corona del Mar and will continue throughout March in Southern California. The biggest event is in Encino March 23, 24 and 25.

    Before you visit Tomatomania this year, listen to this outtake about tomato myths every gardener needs to know.

    The full episode

    3 of 7
    Oreo Turns 100; Irish Breakfast; History of the Tomato
    1. 0:00Market Report
    2. 6:44What's for Breakfast in Ireland?
    3. 16:02Scott Daigre on Tomato StrategyYou’re reading this
    4. 23:21Andrew Smith on the History of Tomatoes
    5. 31:02Tubbed and Scrubbed at Lawry's
    6. 38:47Oreo's 100th Birthday
    7. 48:12David Bradshaw on Irrigation in the Imperial Valley
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    3 of 7
    Oreo Turns 100; Irish Breakfast; History of the Tomato
    1. 0:00Market Report
    2. 6:44What's for Breakfast in Ireland?
    3. 16:02Scott Daigre on Tomato StrategyYou’re reading this
    4. 23:21Andrew Smith on the History of Tomatoes
    5. 31:02Tubbed and Scrubbed at Lawry's
    6. 38:47Oreo's 100th Birthday
    7. 48:12David Bradshaw on Irrigation in the Imperial Valley
    Back to Good Food