Good Food
What's for Breakfast in Ireland?
Warner Ebbink and Brandon Boudet and the co-owners of Dominick's , Little Dom's and, now, Tom Bergin's . LA's oldest Irish establishment has been known predominantly as a bar, but Boudet will introduce a traditional Irish menu when the restaurant reopens, complete with rashers, blood pudding and Irish coffee.
By Evan Kleiman • • 1 min readWarner Ebbink and Brandon Boudet and the co-owners of Dominick's, Little Dom's and, now, Tom Bergin's. LA's oldest Irish establishment has been known predominantly as a bar, but Boudet will introduce a traditional Irish menu when the restaurant reopens, complete with rashers, blood pudding and Irish coffee. Ebbink assures us that the famous shamrocks behind the bar will remain a part of Tom Bergin's.
The full episode
2 of 7
Oreo Turns 100; Irish Breakfast; History of the Tomato- 0:00Market Report
- 6:44What's for Breakfast in Ireland?You’re reading this
- 16:02Scott Daigre on Tomato Strategy
- 23:21Andrew Smith on the History of Tomatoes
- 31:02Tubbed and Scrubbed at Lawry's
- 38:47Oreo's 100th Birthday
- 48:12David Bradshaw on Irrigation in the Imperial Valley
The full episode
2 of 7Oreo Turns 100; Irish Breakfast; History of the Tomato- 0:00Market Report
- 6:44What's for Breakfast in Ireland?You’re reading this
- 16:02Scott Daigre on Tomato Strategy
- 23:21Andrew Smith on the History of Tomatoes
- 31:02Tubbed and Scrubbed at Lawry's
- 38:47Oreo's 100th Birthday
- 48:12David Bradshaw on Irrigation in the Imperial Valley