Good Food
Shark's Fin and Sichuan Pepper
British food writer Fuchsia Dunlop recounts her culinary journey through China in her book, Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China.
Music break: Count The Daisies by Chris Joss
British food writer Fuchsia Dunlop recounts her culinary journey through China in her book, Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China. Music break: Count The Daisies by Chris Joss
By Evan Kleiman • • 1 min read>British food writer Fuchsia Dunlop recounts her culinary journey through China in her book, Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.
Music break: Count The Daisies by Chris Joss
