Good Food
Shark's Fin and Sichuan Pepper
British food writer Fuchsia Dunlop recounts her culinary journey through China in her book, Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China.
Music break: Count The Daisies by Chris Joss
British food writer Fuchsia Dunlop recounts her culinary journey through China in her book, Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China. Music break: Count The Daisies by Chris Joss
By Evan Kleiman • • 1 min read>British food writer Fuchsia Dunlop recounts her culinary journey through China in her book, Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.
Music break: Count The Daisies by Chris Joss
The full episode
7 of 8
Memorial Day Barbecue; School Lunches; Toothpick History- 1:00The Market Report
- 8:24Healthy School Meals
- 14:20Toothpick
- 21:17Memorial Day Barbecue and Side Dishes
- 29:24Slow Food in Riverside County
- 35:48Feasting on Asphalt
- 43:31Shark's Fin and Sichuan PepperYou’re reading this
- 51:19Wok the Dog
The full episode
7 of 8Memorial Day Barbecue; School Lunches; Toothpick History- 1:00The Market Report
- 8:24Healthy School Meals
- 14:20Toothpick
- 21:17Memorial Day Barbecue and Side Dishes
- 29:24Slow Food in Riverside County
- 35:48Feasting on Asphalt
- 43:31Shark's Fin and Sichuan PepperYou’re reading this
- 51:19Wok the Dog