Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Slow Food in Riverside County

    Leah DiBernardo champions Riverside County's diverse agriculture through Slow Food Temecula Valley 's Field to the Fork event in Temecula. She talks about the area's population growth, water shortage, supporting local farmers and maintaining sustainable practices.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Leah DiBernardo champions Riverside County's diverse agriculture through Slow Food Temecula Valley's Field to the Fork event in Temecula. She talks about the area's population growth, water shortage, supporting local farmers and maintaining sustainable practices.

    Music break: Charity Case by Gnarls Barkley

    The full episode

    5 of 8
    Memorial Day Barbecue; School Lunches; Toothpick History
    1. 1:00The Market Report
    2. 8:24Healthy School Meals
    3. 14:20Toothpick
    4. 21:17Memorial Day Barbecue and Side Dishes
    5. 29:24Slow Food in Riverside CountyYou’re reading this
    6. 35:48Feasting on Asphalt
    7. 43:31Shark's Fin and Sichuan Pepper
    8. 51:19Wok the Dog
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 8
    Memorial Day Barbecue; School Lunches; Toothpick History
    1. 1:00The Market Report
    2. 8:24Healthy School Meals
    3. 14:20Toothpick
    4. 21:17Memorial Day Barbecue and Side Dishes
    5. 29:24Slow Food in Riverside CountyYou’re reading this
    6. 35:48Feasting on Asphalt
    7. 43:31Shark's Fin and Sichuan Pepper
    8. 51:19Wok the Dog
    Back to Good Food