Good Food

Slow Food in Riverside County

Leah DiBernardo champions Riverside County's diverse agriculture through Slow Food Temecula Valley 's Field to the Fork event in Temecula. She talks about the area's population growth, water shortage, supporting local farmers and maintaining sustainable practices.

By Evan Kleiman • May 12, 2014 • 1 min read

Leah DiBernardo champions Riverside County's diverse agriculture through Slow Food Temecula Valley's Field to the Fork event in Temecula. She talks about the area's population growth, water shortage, supporting local farmers and maintaining sustainable practices.

Music break: Charity Case by Gnarls Barkley

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Slow Food in Riverside County

Leah DiBernardo champions Riverside County's diverse agriculture through Slow Food Temecula Valley 's Field to the Fork event in Temecula. She talks about the area's population growth, water shortage, supporting local farmers and maintaining sustainable practices.

Share

Good Food

Slow Food in Riverside County

Leah DiBernardo champions Riverside County's diverse agriculture through Slow Food Temecula Valley 's Field to the Fork event in Temecula. She talks about the area's population growth, water shortage, supporting local farmers and maintaining sustainable practices.

Share