Good Food
Smoke City with Jonathan Gold
This week’s restaurant recommendation from the LA Weekly's Jonathan Gold is Smoke City Market , serving Texas barbecue in Sherman Oaks. Their barbecue is served without sauce – they have it, they don’t recommend using it. Jonathan likes the brisket mostly. It’s seasoned with salt, pepper and smoke.
By Evan Kleiman • • 1 min readThis week’s restaurant recommendation from the LA Weekly'sJonathan Gold is Smoke City Market, serving Texas barbecue in Sherman Oaks. Their barbecue is served without sauce – they have it, they don’t recommend using it. Jonathan likes the brisket mostly. It’s seasoned with salt, pepper and smoke. They have chicken, baby back ribs, beef ribs, sausage and the requisite sides, but the brisket is the recommended item to order.
5242 Van Nuys Bl, CA 91401
(818) 855-1280
The full episode
4 of 6
Jamie Oliver; Super Bowl of Pho; Mormon Food- 0:00Market Report
- 7:00Super Bowl of Pho
- 14:00Jamie Oliver Exclusive
- 35:00Smoke City with Jonathan GoldYou’re reading this
- 42:00Mormon Food
- 49:00Tartine Bread
The full episode
4 of 6Jamie Oliver; Super Bowl of Pho; Mormon Food- 0:00Market Report
- 7:00Super Bowl of Pho
- 14:00Jamie Oliver Exclusive
- 35:00Smoke City with Jonathan GoldYou’re reading this
- 42:00Mormon Food
- 49:00Tartine Bread