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    Back to Good Food

    Good Food

    Tartine Bread

    Chad Robertson is the owner of Tartine Bakery in the San Francisco.  His new book is Tartine Bread , which explains how they make their famous bread, including how to make a natural leaven.  See a video about their bread here .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Chad Robertson is the owner of

    Tartine Bakery in the San Francisco. His new book is

    Tartine Bread, which explains how they make their famous bread, including how to make a natural leaven. See a video about their bread

    here.

    The full episode

    6 of 6
    Jamie Oliver; Super Bowl of Pho; Mormon Food
    1. 0:00Market Report
    2. 7:00Super Bowl of Pho
    3. 14:00Jamie Oliver Exclusive
    4. 35:00Smoke City with Jonathan Gold
    5. 42:00Mormon Food
    6. 49:00Tartine BreadYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Jamie Oliver; Super Bowl of Pho; Mormon Food
    1. 0:00Market Report
    2. 7:00Super Bowl of Pho
    3. 14:00Jamie Oliver Exclusive
    4. 35:00Smoke City with Jonathan Gold
    5. 42:00Mormon Food
    6. 49:00Tartine BreadYou’re reading this
    Back to Good Food